I bought a small pumpkin at Whole Foods from their outside bin. No idea what kind it is. I want to make a dessert that's basically chunks of pumpkin in some kind of sugar or honey or some such sauce. Anyone ever do this or know how to do it, and is there a partic. type of pumpkin to use? My MIL makes this but she lives in another country, doesn't speak English and I don't speak her language, lol. TIA
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