Olive brine question
I had some olives and almost all of the brine spilled out of the container (and into my bag). Should I try to replace the olive brine with another sort of solution? Or will the olives be okay without it?
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I had some olives and almost all of the brine spilled out of the container (and into my bag). Should I try to replace the olive brine with another sort of solution? Or will the olives be okay without it?
10 Comments
Or to riff on the previous suggestion.
Buy some feta with brine and stuff the olives in the same container.
Process the olives into a smoother version of tapenade along with feta and some oregano & use it as a filling for Parathas!
just hit reply button too soon.