Not sure if anyone makes a silverplated slow cooker, but I'd buy one! Would prefer not to just drape with a cloth...
you might get some variable height potted plants such as chrysanthemums or get some small jars/bottles and fill with flowers in colors of tablescape.
Personally, I would transfer the contents to a clay pot for serving. You don't need to transfer the entire amount, just enough to get service started.
You can preheat the clay pot in the oven. If you need to maintain a low heat, I suggest using a butane cooktop (like a Cassette Feu), at least it's mostly covered up by the clay pot. Keep an eye on the contents level and refill as necessary.
It sure is a nicer presentation than a stainless steel hotel pan in a steam table.
Nancy is a trusted home cook.
If you must have it (for heating purposes), have nothing else for the purpose, but don't like its looks...consider making a station for it in the kitchen, where it will look more at home.
Perhaps locate it near a drinks station, to provide another gathering point, and spread the traffic.
When I need to present something buffet style, I purchased a portable electric burner a while back. It is great to be able to plug it in and set a nice piece of cookware on top of it. Also easier to regulate temperature than a sterno can.
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)