I have a question about the recipe "Short Rib and Pumpkin Chili" from Pete. If using a slow cooker, would you add the pumpkin, beans, etc., at the beginning? Or when would you add them to the pot?
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Since the recipe calls for canned beans, I would probably add both the beans and pumpkin halfway through the cooking time. Otherwise, they may get a bit overcooked.
Some pillow talk with a local dietitian.
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