A question about a recipe: Fuyu Persimmon and Cranberry Tarte Tatin

I have a question about the recipe "Fuyu Persimmon and Cranberry Tarte Tatin" from Kukla. Can I use frozen fuyu persimmon for this tart?

  • Posted by: foofaraw
  • November 15, 2015
  • 689 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
cookbookchick
cookbookchick November 16, 2015

I would message Kukla directly through her profile page. I feel sure she will respond to you.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52