I have a question about the recipe "Fuyu Persimmon and Cranberry Tarte Tatin" from Kukla. Can I use frozen fuyu persimmon for this tart?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would message Kukla directly through her profile page. I feel sure she will respond to you.
Let's settle this once and for all, shall we?
The Best Carbonara, According to an Italian
Buttery Sheet Pan Pot Pie
What's New in the Neighborhood
How to Stay Present
The Hits Keep Coming