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A question about a recipe: Spatchcocked and Braise-Roasted Chicken

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I have a question about the recipe "Spatchcocked and Braise-Roasted Chicken" from Amanda Hesser. My bird is a bit bigger than the one in this recipe (nearly 6 pounds). How much would you increase the cooking time for each additional pound?

asked by Nicole B. about 1 year ago
2 answers 291 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 1 year ago

Hi Nicole, I'd give it another 10 to 20 minutes.

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 1 year ago

To clarify, I mean another 10 to 20 minutes total, not per pound.