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A question about a recipe: Spatchcocked and Braise-Roasted Chicken

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I have a question about the recipe "Spatchcocked and Braise-Roasted Chicken" from Amanda Hesser. My bird is a bit bigger than the one in this recipe (nearly 6 pounds). How much would you increase the cooking time for each additional pound?

asked by Nicole B. about 2 years ago

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2 answers 379 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

Hi Nicole, I'd give it another 10 to 20 minutes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

To clarify, I mean another 10 to 20 minutes total, not per pound.

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