This soup is a hit at my Thanksgiving celebration but I am working 6 hours the day of Thanksgiving and the Monday and Tuesday before so I am short of prep-time this year!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
Most mushroom barley improve (the flavor deepens, mixes) on keeping.
There's no explicit keeping instructions, but cooked barley can keep 3-5 days refrigerated, So you could take you cue from that and make the soup as early as Sunday for Thursday.
But it was delicious! Really!
Chrissy Teigen's Everything Bagel Casserole
American Expat Life in Paris
Get Set for the Best
Cut Down on Kitchen Waste
Stock Up on Essentials