I am trying a new recipe this year that requires a bit more cooking time and was thinking about trying it in the crockpot instead. I don't really want to mess with the cooking time of the bird by adding a dish half way through....unless that's what others do. Suggestions?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)