I've got a guest allergic to dairy
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Use 1/4 -1/2 great quality olive oil for every 2 lbs of potatoes instead of the dairy - it's delicious. You can add garlic cloves to the boiling water and mash them along with the potatoes for added flavor.
Here's another trick, to boost the flavor: Caramelize a whole mess of onions, and then blitz them in the processor with some olive oil. Stir this puree into the mash.
You can also roast the garlic for a deeper flavor - just trim off the top of a bulb, give a good drizzle of extra virgin olive oil, wrap in foil and roast on 400 40 min to an hour.
Even after my mother passed away, with no record of her recipe.
Cold Fried Chicken from Mom
Make Any Backyard as Cozy as Your Living Room
Spread the Word
Cheesy Corn & Ranch Pizza
Here Come the Hits