I've got a guest allergic to dairy
Use 1/4 -1/2 great quality olive oil for every 2 lbs of potatoes instead of the dairy - it's delicious. You can add garlic cloves to the boiling water and mash them along with the potatoes for added flavor.
Kenzi is the Managing Editor of Food52.
Here's another trick, to boost the flavor: Caramelize a whole mess of onions, and then blitz them in the processor with some olive oil. Stir this puree into the mash.
You can also roast the garlic for a deeper flavor - just trim off the top of a bulb, give a good drizzle of extra virgin olive oil, wrap in foil and roast on 400 40 min to an hour.
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