I've got a guest allergic to dairy
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Use 1/4 -1/2 great quality olive oil for every 2 lbs of potatoes instead of the dairy - it's delicious. You can add garlic cloves to the boiling water and mash them along with the potatoes for added flavor.
Kenzi is the Managing Editor of Food52.
Here's another trick, to boost the flavor: Caramelize a whole mess of onions, and then blitz them in the processor with some olive oil. Stir this puree into the mash.
You can also roast the garlic for a deeper flavor - just trim off the top of a bulb, give a good drizzle of extra virgin olive oil, wrap in foil and roast on 400 40 min to an hour.
Please enter a valid email address.
Well played. You deserve a cookie.
Your room-by-room guide to bed linens, showerheads & more.
How Often Should You Clean Your Sheets?
Genius Sautéed Mushrooms
Great Gifts for Mom, Under $100
Beet Wellington & Co.
A 16-Piece Dinnerware Set for Just $79