I need a mash potatoe recipe without DAIRY

I've got a guest allergic to dairy



Jesse November 25, 2015
You can also roast the garlic for a deeper flavor - just trim off the top of a bulb, give a good drizzle of extra virgin olive oil, wrap in foil and roast on 400 40 min to an hour.
Kenzi W. November 25, 2015
Here's another trick, to boost the flavor: Caramelize a whole mess of onions, and then blitz them in the processor with some olive oil. Stir this puree into the mash.
Elizabeth A. November 25, 2015
Use 1/4 -1/2 great quality olive oil for every 2 lbs of potatoes instead of the dairy - it's delicious. You can add garlic cloves to the boiling water and mash them along with the potatoes for added flavor.
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