How much cream and butter will I need for 10# russet mashed potatoes?

Connie McDavid
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2 Comments

Jacob P. November 26, 2019
Hi Connie,

Check out this great article from Kristen Miglore, the Creative Director of Food52's 'Genius'. https://food52.com/blog/16854-a-genius-trick-for-more-buttery-tasting-mashed-potatoes

According to Kristen's recipe, you would add 3 and 3/4 sticks of butter and 3 and 3/4 cups milk to your mash. I'd definitely recommend checking out the article though, as it is full of tips on how to make your potatoes as buttery-tasting as can be!

If you're still craving more potato advice check out our ultimate guide to the best mashed potatoes here: https://food52.com/blog/24633-how-to-make-mashed-potatoes
 
Jacob P. November 26, 2019
Scratch that, Connie! Make that 1 stick + 6 tablespoons butter!
Let's chock that up to turkey-day brain!
 
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