Yes! Soak it in COLD (not hot) water, and change the water every 30 minutes (takes about a half hour per pound). Here are some more tips: https://food52.com/blog/9187-how-to-deal-if-you-forgot-to-thaw-the-turkey
And from the FSIS: http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-thawing/CT_Index
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