Meg is a trusted home cook.
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Monita is a Recipe Tester for Food52
What are the ingredients/amts for the crust?
Here is the link!http://food52.com/recipes...
Take a look at this Boston Globe article for a method of making crust with oil and milk. Maybe this rolling method could work
Thank you so much! It is all worked out.
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Well played. You deserve a cookie.
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