All the fresh turkeys were too big so I asked the butcher to cut in half. Froze one half. Remaining half weighs 8 lbs. How long to cook?

Doreen
  • Posted by: Doreen
  • November 26, 2015
  • 1154 views
  • 1 Comment

1 Comment

Ali S.
Ali S. November 26, 2015
Here's a helpful guide: https://food52.com/blog/11646-the-essential-numbers-a-guide-to-times-and-temps-for-cooking-your-bird
 
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