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What's your favorite slightly sweet dinner roll recipe?

I'd prefer to make it from scratch, and I don't have access to a bread machine

asked by Justin Wuetcher almost 2 years ago

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8 answers 565 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 2 years ago

This! https://food52.com/recipes...

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Bb305185 6b66 45c6 ac96 6204c9dd8a30  dsc09796
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added almost 2 years ago

Also, Astor rolls! https://food52.com/recipes... There's a teaspoon of butter folded into each one.

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Deb82d16 cecc 4f1f 868a 031700ad2ca0  leslie stephens food copy
Leslie Stephens

Assistant Editor, Food52

added almost 2 years ago

These are delicious! https://food52.com/recipes...

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41523836 548e 4ae4 9aca 84e4cd53e736  screen shot 2015 07 25 at 11.05.32 am
added almost 2 years ago

I could eat about a million of these: https://food52.com/recipes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Honey Yeast Rolls from Southern Living. Taste just like my grandmother's!
http://www.myrecipes.com...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

James Beard baking powder biscuits with heavy cream and a little bit of sugar.
easy to mix by hand. Leftovers, if any, can be used next morning at breakfast. After that, compost.
smittenkitchen.com/blog/2009/12/cream-biscuits/

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

I haven't made any of the recipes suggested by the others who responded, but I see that your question is for "slightly sweet" dinner rolls.

I've made a lot of dinner rolls, from at least a dozen different recipes, over the years. I've also developed a few recipes for them. A good rule of thumb is to use no more than one tablespoon (12 grams) of sugar per cup (125 grams) of flour for dinner rolls that have some sweetness, but just enough to say "celebration." (I don't care much for rolls that say "dessert." I appreciate however that many people, especially children, do.)

Obviously, adding other sweet ingredients such as sweet potatoes will affect the outcome as well.

Let us know what you do, and how the rolls turn out! Thank you.

;o)

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aargersi

Abbie is a trusted source on General Cooking.

added almost 2 years ago

These rock my world:
https://food52.com/recipes...

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