I need to peel and cook 10 pounds of potatoes for mashed potatoes. Can I peel them and hold them in water until tomorrow? Should I salt the water?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kenzi is the Managing Editor of Food52.
Yes, of course! No salt required. They'll hold just fine.
Just be sure that they are all submerged in the water.
Ina Garten also isn't afraid to make mashed potatoes the day before. Here is how she does it (with another suggestion in the comments section): https://food52.com/blog...
If you're feeling up to it, you can simply boil the potatoes in their skins. When you want to mash them, the skins slip off easy as anything and the spuds taste more spuddy for it. Knocks a task off the list and you don't have to worry about storage space for them, or how to store.
No wonder this recipe was voted San Francisco's best dessert.
Triple Chocolate Mousse
Cooking for Guests Isn't Fun
Vintage Copper Glow
Easy Pork Loin Roast, 5 Ways to Mix it Up
Lightweight, Non-Stick Cast Iron