🔕 🔔

My Basket ()

All questions

I need to peel and cook 10 pounds of potatoes for mashed potatoes. Can I peel them and hold them in water until tomorrow? Should I salt the water?

asked by Lynda Carver over 1 year ago
4 answers 534 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 1 year ago

Yes, of course! No salt required. They'll hold just fine.

153853b5 23e3 49dc 86f0 e57cbee6c9c6  photo on 3 18 15 at 11.52 am
added over 1 year ago

Just be sure that they are all submerged in the water.

E75016e9 47b6 4c16 9726 60e0e83283ba  22073 1321490391675 6875987 n
Ali Slagle

Books Editor and Stylist at Food52.

added over 1 year ago

Ina Garten also isn't afraid to make mashed potatoes the day before. Here is how she does it (with another suggestion in the comments section): https://food52.com/blog...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

If you're feeling up to it, you can simply boil the potatoes in their skins. When you want to mash them, the skins slip off easy as anything and the spuds taste more spuddy for it. Knocks a task off the list and you don't have to worry about storage space for them, or how to store.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.