Can I make a meringue topping for a honey-pumpkin pie early and keep in the fridge? I'll give the recipe link.
I'm making this favorite of mine today to serve tomorrow. It stays in the fridge, and the meringue step is supposed to be done right before serving. I'd like to do so earlier in the day to save time while entertaining. Would the meringue stay tasty if in the fridge for four or five hours? Thanks for any help! http://www.culinaryconcoctionsbypeabody.com/2009/08/19/those-arent-pillows/