I want to make my turkey gravy ahead of time but would like to add the pan drippings after the turkey is roasted. Does this make sense?

  • Posted by: Mike
  • November 25, 2015
  • 379 views
  • 2 Comments

2 Comments

Voted the Best Reply!

Kenzi W. November 25, 2015
Completely, and it's a great way to get ahead. Make your entire gravy now, stash it away, and when you're rewarming it tomorrow just stir in your drippings.
 
Mike November 25, 2015
Thanks Kenzi. I think I will declare the pan with a nice dry white.
 
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