I forgot to add salt to my pie crust!
It’s chilling in the fridge and I don’t have time to remake the dough. I just realized this. Is it ok? Can I sprinkle it on when I roll it out? Leave it out?
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It’s chilling in the fridge and I don’t have time to remake the dough. I just realized this. Is it ok? Can I sprinkle it on when I roll it out? Leave it out?
1 Comment
This is so far from the end of the world. A lack of salt won't really impact the actual bake, but if anything will effect flavor slightly. I do think sprinkling a pinch or two while you roll would totally work but I definitely wouldn't stress out too much about it.
Have a great Thanksgiving!
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