How does one brine a 15 lb turkey?
There are too many recipes from salt/water/sugar to scotch/brown sugar/apple juice!
what's your recommendation?

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nutcakes November 22, 2010
Even a simple brine will be helpful. Amanda posted one from Alice Waters in the last couple of pages. And read this article on dry brining:
http://www.latimes.com/theguide/holiday-guide/food/la-fo-calcook18-2009nov18,0,4954438.story
 
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