How does one brine a 15 lb turkey?
There are too many recipes from salt/water/sugar to scotch/brown sugar/apple juice!
what's your recommendation?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Even a simple brine will be helpful. Amanda posted one from Alice Waters in the last couple of pages. And read this article on dry brining:
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom