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How does one brine a 15 lb turkey?
There are too many recipes from salt/water/sugar to scotch/brown sugar/apple juice!
what's your recommendation?

asked by [email protected] over 7 years ago

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1 answer 2109 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 7 years ago

Even a simple brine will be helpful. Amanda posted one from Alice Waters in the last couple of pages. And read this article on dry brining:
http://www.latimes.com...

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