How does one brine a 15 lb turkey?
There are too many recipes from salt/water/sugar to scotch/brown sugar/apple juice!
what's your recommendation?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Even a simple brine will be helpful. Amanda posted one from Alice Waters in the last couple of pages. And read this article on dry brining:
Once and for all, let's settle this shall we?
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