How does one brine a 15 lb turkey?
There are too many recipes from salt/water/sugar to scotch/brown sugar/apple juice!
what's your recommendation?
Even a simple brine will be helpful. Amanda posted one from Alice Waters in the last couple of pages. And read this article on dry brining:
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Well played. You deserve a cookie.
Let America eat haggis already. (Yes, we know that's chicken liver.)
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