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I spatchcocked my turkey only to discover that it's too big for my cookie sheet. It fits in my roasting pan on the roasting rack but it's scrunched.

I don't have a cooling rack that fits in the roasting rack. Will it be ok scrunched up? Or should I just break it all down at this point?

asked by carolyn tesini almost 2 years ago

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3 answers 503 views
Deb82d16 cecc 4f1f 868a 031700ad2ca0  leslie stephens food copy
Leslie Stephens

Assistant Editor, Food52

added almost 2 years ago

If you can cut it into 2 halves that would be great, and if needed, you can roast each half in its own pan, on separate shelves in the oven.

Just remove the backbone yourself by snipping along both sides of it with your sharpest, strongest kitchen shears (small snips, starting at whichever end is most comfortable). Then flatten it and proceed like so: https://food52.com/blog...

Do you think your oven rack is large enough for that? Would be best to avoid scrunching for uneven cooking.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

hi leslie! i did take out the backbone already. it was overhanging on the baking sheet and i figured that would just result in an epic mess. cutting in half would be a good move. the only thing i'm putting in the oven tomorrow is the turkey so i can do one half on each rack.

744647fa b185 4b67 8827 ad01b0d8350b  food52 gif
Micki Balder

Micki is a software engineer at Food52

added almost 2 years ago

When a spatchcock a chicken it generally ends up a little scrunched in a roasting pan and it always turns out fine. Granted, a turkey's a little bigger so it might take longer because of that, but should work fine.

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