My pie crust is really salty and I am wondering how I can fix it
Did you bake it already? If so, there's not a lot to do. Hope the filling balances out the saltiness. If you haven't baked it yet, try adding more flour, and liquids to the dough?
Kenzi is the Managing Editor of Food52.
What kind of pie? If it's pumpkin or another custard pie, you could always bake it crustless!
we haven't baked the pie crust yet and it is pumpkin pie
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