I'm looking to make a pie with a crust that has the flavor of coconut. I do not want to make a crumb crust. I also don't want to make a gluten-free crust. My standard pie crust recipe is all-purpose flour, 12 tbsp butter, and 4 tbsp shortening. Can I replace some of the AP flour with coconut flour, or replace the shortening for coconut oil, or can I incorporate shredded coconut into the dough?
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