I have too big a fresh heritage turkey. Should I sous vise half now and freeze or freeze uncooked and make at Xmas

Posted by: diane
November 25, 2020

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Nicolas L.November 25, 2020

You could do either! Depends on how many people you plan to cook for. If you decide to sous vide the turkey - maybe this recipe for Turkey Breast could work: https://food52.com/recipes... ?

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