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I have a frozen leg of lamb which I want to cook. Can it be cooked from frozen? Some website have said yes. I want to use a recipe from the NYT that I cooked before and it was fab. It's a 5 hour cook with a bottle of red and root vegetables. Is it safe directly from frozen? Appreciate all advice

asked by casadelmonte almost 8 years ago

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Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added almost 8 years ago

It will be fine.

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 8 years ago

is this the recipe? http://www.nytimes.com...
Since you're braising the lamb, it should work, though will likely take a bit longer.

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casadelmonte
added almost 8 years ago

Hardlikearmour yes that is the recipe it was perfect, I am going to go with the tomatoe version tomorrow, thank you all for the info

A

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casadelmonte
added almost 8 years ago

Hardlikearmour yes that is the recipe it was perfect, I am going to go with the tomatoe version tomorrow, thank you all for the info

A

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nutcakes
added almost 8 years ago

It is something I'd never do. Why wouldn't you soak it in cool water, wrapped, for an hour or two tonight, place in fridge overnight, then further soak till ready tomorrow? I'm going to read more about it, but it does bother me.

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 8 years ago

I would definitely defrost first if only to be able to brown it ahead of braising. To begin cooking while still frozen is not going to improve it.

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