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I want to make a Tortiere (traditional French Canadian Pork Pie). The recipe I have calls for canned cream of celery soup. I'd rather not use canned soup. Does anyone have a good recipe?

asked by Heather Bklyn about 6 years ago
1 answer 863 views
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hardlikearmour is a trusted home cook.

added about 6 years ago

I've made this soup several times it it is delicious. Minus the apple and blue cheese, it should work well for your application.

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