I want to make a Tortiere (traditional French Canadian Pork Pie). The recipe I have calls for canned cream of celery soup. I'd rather not use canned soup. Does anyone have a good recipe?
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I want to make a Tortiere (traditional French Canadian Pork Pie). The recipe I have calls for canned cream of celery soup. I'd rather not use canned soup. Does anyone have a good recipe?
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