I put my turkey in my plug in roaster at what i thought was 375 but was really only at 150 or warm. I immediately turned it up to 400. Is it safe? I thought I had a thermometer but I don't.
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Sarah is Food52's senior staff writer & stylist.
Hi Abigail, I think it'll be safe as long as it reaches the proper temp. Remember that the targets after resting are 165° F for breast and 175° F for the thigh. But if it smells funny or shows other signs of funkiness, you should use your best instincts!
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