I have a question about the recipe "Spinach Ricotta Pie" from Lizthechef. I would like to make the spinach pie in a 9/13" casserole dish and double it. Any thoughts on how long to cook it?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)