replace 10 tbsp of butter with duck fat in spinach casserole?

sarah
  • Posted by: sarah
  • December 10, 2013
  • 1464 views
  • 1 Comment

1 Comment

KellyinToronto
KellyinToronto December 11, 2013
That's a lot of duck fat - it'd be one heckuva casserole! I love duck fat, but maybe I'd consider reducing the amount, maybe 8 tbsp?
 
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