I'm looking for good brunch casseroles. Its my turn to host brunch for a crowd at work with a friend and am supposed to make an egg casserole and a potato one. I have two recipes I usually use - a spinach egg casserole I like and an egg casserole with italian sausage and sundried tomatoes. But I want to try a new recipe this time. Any suggestions?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)