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replace 10 tbsp of butter with duck fat in spinach casserole?

sarah
  • Posted by: sarah
  • December 10, 2013
  • 1526 views
  • 3 Comments
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ATG117
ATG117December 12, 2013
That seems like an incredible amount of butter or any fat for a casserole. I'd be leery especially wrt the duck fat bc it can easily overpower any other flavors you have in the dish.
ChefJune
ChefJuneDecember 11, 2013
Not sure what your question is. Yes, you can sub duck fat for the butter, but you will have a VERY different flavor. Your dish willt aste very "ducky." I imagine it will be delicious, though!
Ashley M.
Ashley M.December 11, 2013
I would do it! 10 TBSP to 10 TBSP!
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