I have a few questions: do they keep well after baking, or are they best day-of? Any adjustments if you freeze them before baking?
Thx for the filling variations, Erin.
(might be hosting a holiday potluck & am hopeful about these--good to have options, & pie!! ) ; )
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Finally—Storage Containers That Look Nice
Is This the Best Way to Cut a Bagel?
$50 and Under (High Five!)
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)