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about those lovely looking hand pies

I have a few questions: do they keep well after baking, or are they best day-of? Any adjustments if you freeze them before baking?
Thx for the filling variations, Erin.
(might be hosting a holiday potluck & am hopeful about these--good to have options, & pie!! ) ; )

asked by KR almost 2 years ago

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3 answers 441 views
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ktr
added almost 2 years ago

I have not made the recipe you're asking about but I have made pasties and frozen them. I bake them prior to freezing.

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Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added almost 2 years ago

Hi there! They are really best the same day as baking, but can be refreshed the day after for a 3 minutes in a 375 degree oven!

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0fecd8f8 6ef1 4649 9f57 83bf4668f3d0  3572
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added almost 2 years ago

Also, they are great to bake straight from frozen (my preferred method), you may just need to add 2-3 minutes to the baking time!

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