https://food52.com/blog... Inspired by this post to give the Lip Lady's granola a try with 1/2 quick oats and 1/2 ground oats. But in spite of the warnings in the recipe, I want to mess with the sugar and make something a little lower on the glycemic scale. First instinct was to try 1/2 cup brown sugar with 1/4 brown rice syrup and 30ml water. Could I go even lower? Could I eliminate the brown sugar entirely and do all brown rice syrup or a mix of brown rice and maple?
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