Can I lower the sugar content (currently 1 cup brown sugar : 450g oats) of the Lip Lady's Secret Granola without losing clumps?
https://food52.com/blog... Inspired by this post to give the Lip Lady's granola a try with 1/2 quick oats and 1/2 ground oats. But in spite of the warnings in the recipe, I want to mess with the sugar and make something a little lower on the glycemic scale. First instinct was to try 1/2 cup brown sugar with 1/4 brown rice syrup and 30ml water. Could I go even lower? Could I eliminate the brown sugar entirely and do all brown rice syrup or a mix of brown rice and maple?