Granola
Advice, Questions, and Discussions about Granola
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Does granola actually *need* sugar/maple syrup/whatever sweetener?
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Probably being overly fussy but can I substitute the maple syrup here for honey? Maple syrup is super expensive to import where I live.
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
How long will the granola stay fresh?
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
Can quick cooking steel cut oats be used instead of old-fashioned oats in this recipe? If so, would the instructions change?
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
Raisins rock hard in granola
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Can I lower the sugar content (currently 1 cup brown sugar : 450g oats) of the Lip Lady's Secret Granola without losing clumps?
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How to make Nekisia Davis' Olive Oil and Maple Granola into a granola bar?
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Does the cocoa powder go in the base or the topping. Looking at the photo, I'd guess the granola base?
Recipe Question For: Granola Peanut Butter Icebox Bars with Oatmeal Cocoa Streusel -
Soft granola suggestions and ingredient ideas?
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What is your favorite way of sweetening granola without any sugar?
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I usually use coconut oil in my granola. I find olive oil a bit over-assertive in baked goods, but then, I have a fairly sensitive palette. Wha...
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
Any idea of the calorie count in Nekisia Davis' Olive Oil and Maple Granola?
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How do I convert a granola recipe to a granola-bar recipe?
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chunky granola > pile of toasted oats
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Got a good recipe for no-bake or raw granola bars using all natural ingredients?
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not too sweet granola recipe
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