Tomorrow is my son's 6th birthday and he requested chocolate chip pancakes for breakfast. Mornings are supremely chaotic as it is, but I'd like to make them for him. Is it okay to make the pancakes tonight, and heat up tomorrow morning? If so, what's the best way to reheat them?
Forget creamy vs. crunchy—we're talking fiery vs. sweet
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Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)