https://food52.com/blog/4466-how-to-make-the-perfect-fried-egg Its the link to a New York Times slide show, with chef Jose Andres. Wow that took some determination to find again.
Thanks for the answer!- sorry to say, that's not the article. There was one chef did the egg in deep oil, and it was turned into basically a roll of crispy brown white with a runny yolk middle. Lots more pictures than this link.
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