I was the lucky editor who got to take home all the seaweed from this shoot: https://food52.com/blog.... But now I want to eat it! It's taking up a lot of room in a very small pantry.
I'm thinking a seaweed and soba salad with mustard greens and a spicy fish sauce vinaigrette and either silken tofu or diced firm tofu. Recipes and advice appreciated!!
Sarah is Food52's senior staff writer & stylist.asked 12 months ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.