What should I do with SO much seaweed?
I was the lucky editor who got to take home all the seaweed from this shoot: https://food52.com/blog.... But now I want to eat it! It's taking up a lot of room in a very small pantry.
I'm thinking a seaweed and soba salad with mustard greens and a spicy fish sauce vinaigrette and either silken tofu or diced firm tofu. Recipes and advice appreciated!!