A question about a recipe: Crispy Berbere Chicken

I have a question about the recipe "Crispy Berbere Chicken" from feastingathome. Would the "Crispy Berbere Chicken" recipe work ok with boneless, skinless chicken thighs?

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Recipe question for: Crispy Berbere Chicken

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Cav
Cav December 8, 2015

It's the skin that makes it crispy, so not really.

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Susan W
Susan W December 8, 2015

I've done such recipes using skinless bone-in thighs. I rarely use boneless..unless it's for a soup or stir fry. To add some crispy texture to the chicken, some ground nuts (pistachios come to mind) or panko style breadcrumbs work well.

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