All questions

A question about a recipe: Crispy Berbere Chicken

D5447dd1 c2c3 414b 8096 bc86d73ea9c7  bere bere 5940 2

I have a question about the recipe "Crispy Berbere Chicken" from feastingathome. Would the "Crispy Berbere Chicken" recipe work ok with boneless, skinless chicken thighs?

asked by Liz Fieweger almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 720 views
Cav
Cav
added almost 3 years ago

It's the skin that makes it crispy, so not really.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Susan W
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I've done such recipes using skinless bone-in thighs. I rarely use boneless..unless it's for a soup or stir fry. To add some crispy texture to the chicken, some ground nuts (pistachios come to mind) or panko style breadcrumbs work well.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)