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A question about a recipe: Crispy Berbere Chicken

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I have a question about the recipe "Crispy Berbere Chicken" from feastingathome. Would the "Crispy Berbere Chicken" recipe work ok with boneless, skinless chicken thighs?

asked by Liz Fieweger about 1 year ago
2 answers 503 views
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added about 1 year ago

It's the skin that makes it crispy, so not really.

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Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

I've done such recipes using skinless bone-in thighs. I rarely use boneless..unless it's for a soup or stir fry. To add some crispy texture to the chicken, some ground nuts (pistachios come to mind) or panko style breadcrumbs work well.