Crowd

Advice, Questions, and Discussions about Crowd

Cooking for an Event
- Posted by:Taylor Schwartz
- September 30, 2015
- Updated about 9 years ago
- crowd
- budget
- 1991 views
- 3 Comments
If I'm making this ahead of time for a crowd, would it be okay to make it several hours ahead of time, and then gently heat it right before servin...

Recipe Question For: Pasta e Fagioli
- Posted by:Skydo
- February 6, 2014
- Updated almost 11 years ago
- 3479 views
- 4 Comments
If I'm making this for a crowd, would I be able to cook the meat about 15-20 minutes ahead and keep it in the oven as it cooks? If I keep it at 25...

Recipe Question For: Caramelized Pork Bánh Mì
- Posted by:Skydo
- February 4, 2014
- Updated almost 11 years ago
- 3479 views
- 4 Comments

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