I have a cheesecake recipe that I make in a 10" springform and bake 50-55 minutes at 350. I want to use the same recipe but bake in 4' springforms, ho

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Nancy December 15, 2015
before you were cut off, did you want to know how many 4 inch diameter spring-form pans to use for a recipe originally making a 10 inch spring-form pan.
if yes, the original pan has 12 cups capacity, the 4 inch ones about 1.5 cups, so you will fill about 8.
 
Nancy December 16, 2015
Or perhaps the question was how long to bake the smaller cheesecakes.
This is a rough guess, but I would start checking at about 15-20 minutes.
Alternatively, you could make a small batch (about 1/3 or 1/4 of the original) and test it, then make the full batch.
 
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