How do I make cheesecake on a stove instead of in the oven under 45 minutes?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
If both conditions are required (use no oven, done in 45 minutes), I have nothing to suggest.
But if you have no oven and want to spend under 45 min in prep, try one of the British no-bake or refrigerator cakes.
They usually need overnight in fridge to set, but that time can be shortened if you put the cake in the freezer (and don't forget it).
Many recipes on BBC, Guardian, Telegraph food pages, etc. Here's an example:
Pat is a trusted home cook.
Take a look at this: https://food52.com/recipes...
You can toast the graham cracker crumbs on top of the stove instead of in the oven.
Susan W is a trusted source on General Cooking.
Pat this looks fabulous. Have you ever played around with other flavors like chocolate or pumpkin?
That sounds good. I'm going to play around with chocolate and pumpkin. I'll let you know how it goes.
From backyard BBQs to beach picnics.
Trader Joe's Summer Party Picks
My New Jersey Boardwalk
Go On, Spread Out
Extra Chewy Sugar Cookies
Your #1 Loves