How do I make cheesecake on a stove instead of in the oven under 45 minutes?
If both conditions are required (use no oven, done in 45 minutes), I have nothing to suggest.
But if you have no oven and want to spend under 45 min in prep, try one of the British no-bake or refrigerator cakes.
They usually need overnight in fridge to set, but that time can be shortened if you put the cake in the freezer (and don't forget it).
Many recipes on BBC, Guardian, Telegraph food pages, etc. Here's an example:
Take a look at this: https://food52.com/recipes...
You can toast the graham cracker crumbs on top of the stove instead of in the oven.
Pat this looks fabulous. Have you ever played around with other flavors like chocolate or pumpkin?
That sounds good. I'm going to play around with chocolate and pumpkin. I'll let you know how it goes.