Really hope I won't be thrown out of food pickle for asking too many questions.
Here is my question today, I have bought Prime New York Strip Steak for this evening, it looks great and by all accounts should be delicious. So how do you recommend I cook it?
Recommended by Food52
For Rare pull at 130-135F for medium rare pull at 140-145F and 150-155F for medium. As it stands it will rise in temp a little so be careful. If you want a perfect rare all the way through you could cook at the same temp as desired finish temp. It all depend on your desire of doneness. Good luck!