Need suggestions for "vegan" stew, please, for potluck supper.

Preferably also gluten-free.

Thank you!

  • Posted by: Ted
  • December 17, 2015
  • 689 views
  • 8 Comments

7 Comments

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702551
702551 December 17, 2015

Well, I don't know how much you care about seasonality, but ratatouille can easily be made as a vegan offering.

There are enough ratatouille recipes on this planet to fill up the Library of Congress. Pick one from a reputable source and sub water/vegetable stock for any meat stock. Most recipes will not have any gluten ingredients anyhow, it's just vegetable stew.

Good luck.

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Voted the Best Reply!

jilhil
jilhil December 17, 2015

Smitten Kitchen's mushroom bourguignon can easily be made vegan and gluten free (use vegan margarine for the butter or just double the olive oil, and use a gluten free thickener like arrowroot powder.). I like to add a bit of fresh rosemary in addition to the fresh thyme.

http://smittenkitchen.com...

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Susan W
Susan W December 17, 2015

I second the Smitten Kitchen mushroom Houghton idea. If it really needs to be vegan (and not just vegetarian) coconut oil or just more olive oil works. You can use tapioca starch or flour to thicken (or a cornstarch slurry for that matter) and it's delicious over mashed potatoes if you want to skip the noodles.

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Susan W
Susan W December 17, 2015

Houghton? Supposed to read bourguignon.

Veronica Fung
Veronica Fung December 18, 2015

Wintery, vegan and gluten-free: try this!

https://food52.com/recipes...

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Nancy
Nancy December 18, 2015

In addition to the good ideas so far, consider this mixture of roasted quinces and root vegetables. Unusual, savory and winter seasonal.
http://www.wsj.com/articles/SB10001424052702303680404579143802640881062

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Bevi
Bevi December 18, 2015

You can also glean lovely vegan stews from both Anna Thomas and Mollie Katzen. They have recipes online.

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Ted
Ted December 18, 2015

Gosh...some great ideas here. Thank you, all.

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