Need suggestions for "vegan" stew, please, for potluck supper.

Preferably also gluten-free.

Thank you!

  • Posted by: Ted
  • December 17, 2015
  • 751 views
  • 8 Comments

8 Comments

Ted December 18, 2015
Gosh...some great ideas here. Thank you, all.
 
Bevi December 18, 2015
You can also glean lovely vegan stews from both Anna Thomas and Mollie Katzen. They have recipes online.
 
Nancy December 18, 2015
In addition to the good ideas so far, consider this mixture of roasted quinces and root vegetables. Unusual, savory and winter seasonal.
http://www.wsj.com/articles/SB10001424052702303680404579143802640881062
 
Veronica F. December 18, 2015
Wintery, vegan and gluten-free: try this!

https://food52.com/recipes/24464-kabocha-squash-and-tofu-curry
 
Susan W. December 17, 2015
I second the Smitten Kitchen mushroom Houghton idea. If it really needs to be vegan (and not just vegetarian) coconut oil or just more olive oil works. You can use tapioca starch or flour to thicken (or a cornstarch slurry for that matter) and it's delicious over mashed potatoes if you want to skip the noodles.
 
Susan W. December 17, 2015
Houghton? Supposed to read bourguignon.
 

Voted the Best Reply!

jilhil December 17, 2015
Smitten Kitchen's mushroom bourguignon can easily be made vegan and gluten free (use vegan margarine for the butter or just double the olive oil, and use a gluten free thickener like arrowroot powder.). I like to add a bit of fresh rosemary in addition to the fresh thyme.

http://smittenkitchen.com/blog/2009/01/mushroom-bourguignon/
 
702551 December 17, 2015
Well, I don't know how much you care about seasonality, but ratatouille can easily be made as a vegan offering.

There are enough ratatouille recipes on this planet to fill up the Library of Congress. Pick one from a reputable source and sub water/vegetable stock for any meat stock. Most recipes will not have any gluten ingredients anyhow, it's just vegetable stew.

Good luck.
 
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