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Need suggestions for "vegan" stew, please, for potluck supper.

Preferably also gluten-free.

Thank you!

asked by Ted 12 months ago
8 answers 658 views
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cv
added 12 months ago

Well, I don't know how much you care about seasonality, but ratatouille can easily be made as a vegan offering.

There are enough ratatouille recipes on this planet to fill up the Library of Congress. Pick one from a reputable source and sub water/vegetable stock for any meat stock. Most recipes will not have any gluten ingredients anyhow, it's just vegetable stew.

Good luck.

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Susan W

Susan W is a trusted source on General Cooking.

added 12 months ago

I second the Smitten Kitchen mushroom Houghton idea. If it really needs to be vegan (and not just vegetarian) coconut oil or just more olive oil works. You can use tapioca starch or flour to thicken (or a cornstarch slurry for that matter) and it's delicious over mashed potatoes if you want to skip the noodles.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 12 months ago

Houghton? Supposed to read bourguignon.

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added 12 months ago

Wintery, vegan and gluten-free: try this!

https://food52.com/recipes...

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Nancy

Nancy is a trusted home cook.

added 12 months ago

In addition to the good ideas so far, consider this mixture of roasted quinces and root vegetables. Unusual, savory and winter seasonal.
http://www.wsj.com/articles...

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added 12 months ago

You can also glean lovely vegan stews from both Anna Thomas and Mollie Katzen. They have recipes online.

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Ted
added 12 months ago

Gosh...some great ideas here. Thank you, all.