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Need suggestions for "vegan" stew, please, for potluck supper.

Preferably also gluten-free.

Thank you!

asked by Ted almost 3 years ago

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8 answers 689 views
cv
cv
added almost 3 years ago

Well, I don't know how much you care about seasonality, but ratatouille can easily be made as a vegan offering.

There are enough ratatouille recipes on this planet to fill up the Library of Congress. Pick one from a reputable source and sub water/vegetable stock for any meat stock. Most recipes will not have any gluten ingredients anyhow, it's just vegetable stew.

Good luck.

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I second the Smitten Kitchen mushroom Houghton idea. If it really needs to be vegan (and not just vegetarian) coconut oil or just more olive oil works. You can use tapioca starch or flour to thicken (or a cornstarch slurry for that matter) and it's delicious over mashed potatoes if you want to skip the noodles.

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Houghton? Supposed to read bourguignon.

Veronica Fung
added almost 3 years ago

Wintery, vegan and gluten-free: try this!

https://food52.com/recipes...

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Nancy
Nancy

Nancy is a trusted home cook.

added almost 3 years ago

In addition to the good ideas so far, consider this mixture of roasted quinces and root vegetables. Unusual, savory and winter seasonal.
http://www.wsj.com/articles...

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Bevi
added almost 3 years ago

You can also glean lovely vegan stews from both Anna Thomas and Mollie Katzen. They have recipes online.

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Ted
Ted
added almost 3 years ago

Gosh...some great ideas here. Thank you, all.

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