What's the best way to store a bottle of baking ammonia that has been opened for use in a recipe? I often find that it has evaporated.

Regent
  • Posted by: Regent
  • December 18, 2015
  • 1123 views
  • 1 Comment

1 Comment

Liz D. December 18, 2015
See the comments here
http://www.kingarthurflour.com/shop/items/bakers-ammonia-ammonium-carbonate-27-oz
 
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