I was looking at various tantalizing Thai desserts tonight, and I came across this -Kanom Krok, which appears to be a Thai coconut version of ebleskiver(or vice versa; don't know either's origins) The Thai pan- because of its weight and size- looks to be a better investment than an ebleskiver pan. Any thoughts or experiences? thx much!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)