Danish Ebleskiver Pan and Thai Kanom Krok Pan?!
I was looking at various tantalizing Thai desserts tonight, and I came across this -Kanom Krok, which appears to be a Thai coconut version of ebleskiver(or vice versa; don't know either's origins) The Thai pan- because of its weight and size- looks to be a better investment than an ebleskiver pan. Any thoughts or experiences? thx much!