I was looking at various tantalizing Thai desserts tonight, and I came across this -Kanom Krok, which appears to be a Thai coconut version of ebleskiver(or vice versa; don't know either's origins) The Thai pan- because of its weight and size- looks to be a better investment than an ebleskiver pan. Any thoughts or experiences? thx much!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)