I'm about to put the cake together. Boy these pans look like easy bake oven pans. They are shallow, maybe 7/8". Wondering how much to fill and how long to bake. I'll report back.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I put about 3/4 cup in each pan. Came out ok.
I forgot to say it was about 13 min in my oven. I made a little naked cake alternating raspberry jam flavored frosting with lemon curd. Topper was fresh raspberries. A little clumsy but cute.
Sam is a trusted home cook.
Make mini quiches.
Please enter a valid email address.
Well played. You deserve a cookie.
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
The Ingredient Your Salad Is Missing
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.