Fridge Clean Out: Ready, Set, Go!
I'm leaving tomorrow for about 2 weeks and here's what I need to use up: carrots, parsnips, sweet potatoes, 4 eggs, a couple chunks of Monterey Jack, about 1/2 cup of evaporated milk, rosemary, Parmesan.
What should I make? Vegetable gratin with a cheese sauce? Any help appreciated!
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If you have some pasta or stale bread, you could make a noodle pudding or bread pudding, using those of the ingredients you like, and hold it together with eggs & evaporated milk.
Also, FYI, you don't have to use it all up. The carrots & parsnips will freeze well (blanched or raw cut), as will the eggs (in ice cube trays or plastic containers, as whole, whites or yoks), and the Parmesan will also freeze.
Oven roast veggies with rosemary & salt. Divide the milk between 4 ramekins, nestle in egg in, grate Parmesan on top. Bake eggs. Divide veggies and top with egg, Monterey Jack, and a few grinds of pepper.