I'm leaving tomorrow for about 2 weeks and here's what I need to use up: carrots, parsnips, sweet potatoes, 4 eggs, a couple chunks of Monterey Jack, about 1/2 cup of evaporated milk, rosemary, Parmesan.
What should I make? Vegetable gratin with a cheese sauce? Any help appreciated!
Sarah is Food52's senior staff writer & stylist.asked 12 months ago
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Well played. You deserve a cookie.
And so is this crispy fried pumpkin dish you can make with them
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