Fridge Clean Out: Ready, Set, Go!
I'm leaving tomorrow for about 2 weeks and here's what I need to use up: carrots, parsnips, sweet potatoes, 4 eggs, a couple chunks of Monterey Jack, about 1/2 cup of evaporated milk, rosemary, Parmesan.
What should I make? Vegetable gratin with a cheese sauce? Any help appreciated!