will replacing regular egg yolk with hard-boiled seived egg yolk yield better texture or flavor?

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2 Comments

QueenSashy December 22, 2015
Adriana, I am not sure. These are the cookies I grew up with and it never occurred to me to change the recipe. Maybe you could give it a try, but then it will probably be a different cookie. Perhaps someone else from the community can chime in...
 
Susan W. December 22, 2015
QS will respond, but why would you want to make that change?
 
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