I'm making these sweets and the batter tastes delicious and i can form it into little balls and cover in sprinkles but when I put it on a plate or wax paper it just blobs out. I can't imagine how they would stack up in a container like the picture. Any ideas? I refrigerated it for a few hours while I went to see a movie.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.