Last day! Take 20% off $150+ with code GOGOGIFTS. Go grant some wishes » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔

My Basket ()

All questions

Brigadeiro Help!

I'm making these sweets and the batter tastes delicious and i can form it into little balls and cover in sprinkles but when I put it on a plate or wax paper it just blobs out. I can't imagine how they would stack up in a container like the picture. Any ideas? I refrigerated it for a few hours while I went to see a movie.

asked by missb503 12 months ago
2 answers 968 views
F5166f5b 6f87 4b8d a65a fc019b015cd0  open uri20130331 28400 cn2ub2
added 12 months ago

It took several days in my fridge for them to harden on the outside enough so they would stack. Next time I think we'll both have to cook them longer on the stovetop so they don't blob out as much.

695013bb 6175 44d4 9967 d3fa0ab27033  stringio
added 12 months ago

I cooked them the full forty minutes; I'm pretty sure they would have formed as soon as cool, but I was working on something else and put the batter (?) away overnight in the refrigerator. It was a bit difficult to work with (pretty stiff), but formed and held the sprinkles nicely. I didn't try stacking them (I put them in tiny paper cupcake cups as suggested), but I'm sure it wouldn't have been a problem.