A question about a recipe: Cheese and Herb Star Bread - Food52

A question about a recipe: Cheese and Herb Star Bread

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I have a question about the recipe "Cheese and Herb Star Bread" from Posie Harwood. What should the consistency of the dough be. - mine is a tad wet - should I add more flour? Thanks, nt

asked by ntt2 almost 3 years ago

2 answers 596 views

Greta

added almost 3 years ago

Yes - add a little bit so it doesn't stick too much to your fingers or the counter top. The dough should be soft, though, so not too much!

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ntt2

added almost 3 years ago

Thanks! Nt