A question about a recipe: Cheese and Herb Star Bread - Food52

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A question about a recipe: Cheese and Herb Star Bread

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I have a question about the recipe "Cheese and Herb Star Bread" from Posie Harwood. What should the consistency of the dough be. - mine is a tad wet - should I add more flour? Thanks, nt

asked by ntt2 over 1 year ago

2 answers 503 views

Greta

added over 1 year ago

Yes - add a little bit so it doesn't stick too much to your fingers or the counter top. The dough should be soft, though, so not too much!

Reply

ntt2

added over 1 year ago

Thanks! Nt

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