I'm in the middle of cooking tamales and there mushy on the top still but cooked on the bottom . there covered so the water doesn't drip on them . how can I get the rest to cook througly
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Did you cover them with a wet towel during the steaming process? If so, you just need to uncover them and let them rest until they firm up. As they cool they should set
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan